Each year, our Boyne Highlands Downhill competition brings the thrill of World Cup-style downhill racing to Boyne Highlands. Open to all ages and ability levels, this popular annual event allows competitors to race on one of two courses – Leprechaun or Olympic – with awards for male and female winners in a variety of race classes.
Since its inception, the Boyne Highlands Downhill has built its reputation as Michigan’s premier alpine racing event, drawing competitors from throughout the region. And whether you come as a racer or a spectator, the fun goes well beyond the slopes, with demos, special events and an awards party that brings the competition’s excitement to an action-packed finish.
Registration
Save $5 per racer entry by pre-registering on line by 4pm Thursday, March 23 Register Now
On-Site Registration and Bib Pick-up: Slopeside Lounge
50 & over, 40-49, 30-39, 19-29, 15-18, Open Class (14 & over)
NOTE: must be at least 14 years old on race day in order to enter Open Division
Leprechaun Course Divisions
Start time: 9:30am
5 & under, 6-8, 9-11, 12-14, 50-59, 60 & over
All racers will receive a commemorative t-shirt at registration. In addition, all racers are invited to the awards party after the race where appetizers will be provided and a cash bar will also be available. All racers must pass through the start wand in order to be entered into the prize drawing at the awards party.
Make your way around the resort to taste your favorite Short’s Brewing craft beers and try a pour of something that you have never had before. Each location will feature different brews.
The Craft Beer Lineup
Everett’s | Bellair Brown and Superfluid IPA
Forty Acres Tavern | Contro Pale Ale and Bim Bam Boom Stout
Showcasing the best chefs in the state of Michigan. If you’re looking for a fun-filled exciting event, don’t miss the 6th Annual Chefs Challenge for Challenge Mountain.
Chef teams from throughout Michigan present the state’s great agricultural diversity at its succulent finest, complimented by fine Michigan wines, microbrews and spirits…. a true premier Michigan event. Weekend events include exciting seminars, culinary exhibits, three chef competitions along with great food, wine and celebrity judges.
Nightly lodging is available at Boyne Mountain Resort starting at $69 per night in the Clock Tower Lodge and $118 in the luxurious Mountain Grand Lodge and Spa. For reservations, call 800.GO.BOYNE (462.6963).
Friday, April 12, 2013:
6-8pm: High School Culinary Competition and Meet & Greet, Vienna Room, Mountain Grand Lodge and Spa. Open to the public. $10 general admission includes unlimited tastes and cash bar.
11am-4pm: “Taste of Michigan” Food, Dessert, Beer, Wine and Spirit Tasting, Civic Center – Cost is $30 for eight tasting good towards food and beverage tastings and includes admission to the Chop Challenge. Additional tickets can be purchased in quantities of four for $15, or eight for $25. Entry/tickets can be purchased at the door.
1:30pm: Four winners for the Chop Challenge determined by three celebrity judges.
2pm – 4pm: Chop Challenge, Civic Center
3pm: Announcement of Taste of Michigan People’s Choice Winners
4pm: Announcement of Chop Challenge Winner
4:30 – 6pm: Cake Decorating Challenge, Civic Center Lower Level – Cost is $5 for dessert samples and cash bar. Emceed by celebrity Chef Michelle Bommarito.
For a list of participating chef teams and additional information, please visit www.chefs-challenge.com.
All Chefs Challenge proceeds go to help Challenge Mountain, the nation’s only adaptive recreational facility dedicated exclusively to people with special needs. 100% of all donated dollars go directly to Challenge Mountain programs.
Clear your calendar for the most important Boyne Mountain Terrain Park event of the year!
With both the Ramshead Park and Fritz’s Park dressed to impress and chock-full of features from all over the mountain, this is the last big hurrah in the park for the year.
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