We are pleased to announce a few exciting changes to our Nordic Operations for the 2017-18 Season.
1.CLASSIC ONLY- We have added 5 kilometers to our Wilderness Trail making it a looped classic only adventure trail. With fun section names including Wanderlust, PB&J, Sunset Ridge and the soon to be famous Buck Snort!
2. SHORTCUT – We have opened a Service trail that could serve as a shortcut between the Red and the Green Trail to help our groomer/ski patrollers easily navigate trails without having to ride the whole system.
3. IN MEMORY OF –There will be a newer waxing bench added to our main lodge, the bench was donated from Michael Seaman’s Trust, this was his personal bench, that he prepped many ski’s on! We are honored to have this in memory of Mike and we hope you remember his athletic spirit as you prep your skis! We will also have envelopes for Mike’s Scholarship fund available in the lodge for all those who wish to donate!
4. GROOMER LOVE- We are adding an additional Bear Cat Groomer Special to our grooming fleet!
5. GOING THE DISTANCE- You will notice on our redesigned maps, point to point distances between colors!! Look for a new Trail Head (Coming Soon) signboard as well!
Below are the latest postings from the Hanson Hills Page On Facebook.
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Below are the latest postings from the Crystal Mountain Page On Facebook.
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Discover Michigan Skiing
During January, ski areas across the state teamed up with Michigan McDonald’s restaurants to offer an affordable introduction to the sport of skiing and snowboarding.
Fine food and fabulous wine unite. Join us for an exclusive winemaker dinner featuring Rove Estate.
This five-course meal is specially prepared by Chef John Piombo to complement their premium estate grown grapes of the historic Gallagher farms.
An intimate experience, limited to 24 guests will provide an opportunity to meet the winemakers, McKenzie and Crieghton Gallagher. You’ll learn about their heritage, the history of their fifth generation farm and their involvement in bringing premium wine in our region.
Cost: $65 per person fo an experience you won’t forget.